Discover the exquisite culinary traditions of Palestine with this gourmet Chef's gift basket. Featuring an array of Palestinian recipes, a ceramic plate, olive oil, and other native cooking essentials, this basket is the perfect way to explore the region's culinary legacy.
What’s in the box:
-
Dine In Palestine cookbook. 60 distinctive recipes from Palestinian American food blogger and recipe developer. 168 pages.
-
Wild Caper Olive Tapenade. Ingredients: Organic olives, organic capers, organic lemon juice, and Dead Sea salt. 4.8oz. Includes bamboo dipper.
- Organic, sun-dried Maftoul (Palestinian couscous) is prepared by women-owned Palestinian cooperatives. Ingredients: organic whole wheat flour and organic bulgur with sea salt. 8.8 oz.
-
A small 4 inch serving plate from Fakhoury family in Hebron.
- Arabisc Organic olive oil soap bar from Nablus. Ingredients: 100% Virgin Organic olive oil, no artificial colors or perfumes.
- Tea Towel is 100% cotton. Includes the Mahmoud Darwish quote (in English and Arabic):
"If the olive tree knew the hands that planted them their oil would become tears."
Beautiful olive tree drawing by Jos Sances. -
Visit Palestine vintage postcard. Textured paper, plain on reverse.
-
Packaged in your choice of our signature seagrass basket or our Jute tote. Includes ribbon, tag, and a personalized note card.
Your Purchase Helps Create Economic Equity
Your purchase directly supports a chain of Palestinian farmers, Palestinian Americans, and organizations for a better tomorrow. Most of the factories are now closed.
About the Book
Bring the Bold Flavors of Palestine into Your Kitchen
Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine’s national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine.
Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka’ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses & Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig & Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone.